Restaurants/Food Services

According to the Wisconsin Restaurant Association, there are over 14,300 food service businesses operating in Wisconsin. They are the second largest employer in the state, which means their success greatly impacts the state of Wisconsin.

Gordon J. Maier & Company, LLP has been providing restaurants with strategic business advice for over 40 years while helping clients reach their financial goals. Our expertise will help you make informed decisions when it comes to your restaurant's finances and operations.

We created a Profitable Restaurant Resource Guide that concentrates on five specific areas to help your restaurant operation succeed:

• Business Operations and Planning
  
• Tax Planning and Compliance
  
• Personal Tax Planning and Compliance
  
• Personal Financial Planning
  
• Succession/Exit Strategies
  

Our guide includes information on specialized
restaurant services such as:

• Maximizing Profits
  
• Inventory Control
  
• Menu Planning
  
• Labor Cost Controls
  
• Restaurant Tax Issues
  
• QuickBooks® and Peachtree Consulting
  
• Minimizing Fraud